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Segmentations and Distributaries Cultivation Reform of Food Service Specialties Based on "Platforms + Developments" Model

並列摘要


Based on the analysis of the quantities and qualities of the food industrial talents demands in China, the "platform curriculum" and "development curriculum" of food Service Specialties were explored after the category entrance and specialty Segmentations and Distributaries, respectively. And then, the segmentations and distributaries cultivation reform of food service specialties based on "platforms + developments" model was constructed.

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