Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

Xiuzhu Yu ； Shuangkui Du ； Guoquan Zhang ； Jianxin Zhang ； Xin Wang

《Advance Journal of Food Science and Technology》 11卷9期 (2016/07) Pp. 633-637

https://doi.org/10.19026/ajfst.11.2741

並列摘要

This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.

並列關鍵字

Food quality and safety ； practical teaching ； practice ； reform