Reform and Innovation on the Organization Pattern of Food Safety in Sports Training and Sports Events

Zhang Qiang

《Advance Journal of Food Science and Technology》 12卷3期 (2016/09) Pp. 107-110

https://doi.org/10.19026/ajfst.12.2865

並列摘要

This study presents implement approaches for innovating the organization pattern of food safety in sports events from the perspective of establishing risk analysis and management of food safety in sports events, perfecting and improving the standard system of food safety in sports events and so on. Innovation means establishing a new production factor or provision function and brings a new and unprecedented combination of production factor and production condition into production system. Combining innovation theory, the paper discusses ways of innovating sports training by depending on the construction of the innovation system of sports training.

並列關鍵字

Food safety ； innovation theory ； sports events