- 期刊
國內外食品中陶斯松農藥殘留之檢驗現況及追蹤研析
Analyzing Trends and Impacts of Chlorpyrifos Residues on Food Safety: A Study of Imported and Post-Market Food Products in Taiwan
摘要
因應國際先進國家近來陸續頒布禁限用陶斯松之趨勢，另考量臺灣已逐步限制陶斯松之使用範圍，爰探討陶斯松檢出之高風險產品類別及法規更迭所導致陶斯松檢出情形之趨勢變化，以強化邊境與後市場食品安全管理。本研究運用衛生福利部食品藥物管理署食品雲資料庫，統計109年1月至112年12月進行邊境及後市場之陶斯松相關檢驗情形研析。研究結果顯示，陶斯松於邊境檢驗28,051件，不合格檢出68件，合格檢出325件；後市場檢驗22,379件，不合格檢出124件，合格檢出396件。自111年法規修訂後，邊境及後市場之陶斯松平均不合格檢出率皆有略微提升之趨勢。邊境之陶斯松檢出情形多集中於亞洲國家，繼歐盟及美國等先進國家已逐步禁用陶斯松之趨勢，臺灣亦有逐步限制其使用範圍，惟其他亞洲國家之容許標準相對寬鬆，建議可持續關注「印度」、「中國」、「越南」及「日本」等亞洲國家進口食品之陶斯松檢出情形。後市場建議可多留意陶斯松不合格檢出較高之「小葉菜類」、「核果類」及「草木本植物」等3項產品類別。
並列摘要
In response to the recent trend of advanced countries issuing bans or restrictions on the use of chlorpyrifos, the Taiwanese government is gradually limiting its usage. This study explores high-risk product categories for chlorpyrifos detection and the trend changes in chlorpyrifos detection caused by regulatory changes. The aim is to strengthen food safety management at both borders and post-market. This study utilized the Taiwan Food and Drug Administration (referred to as TFDA) Food Cloud Database to analyze the chlorpyrifos-related inspection data at borders and post-market from January 2020 to December 2023. The results showed that a total of 28,051 inspections for chlorpyrifos at the border, with 68 instances of non-compliance and 325 instances of compliance. In post-market inspections, out of 22,379 cases, 124 were non-compliant and 396 were compliant. Since the regulatory amendment, there has been a slight increase in the average non-compliance rate for chlorpyrifos in both border and post-market inspections. The detection of chlorpyrifos at the border is predominantly concentrated in Asian countries. Following the trend of advanced countries such as the European Union and the United States in gradually banning the use of chlorpyrifos, Taiwan is also moving toward stricter regulations. However, the maximum residue levels (MRLs) in other Asian countries remain relatively lenient. It is suggested that monitoring the chlorpyrifos detection in imported food from Asian countries such as India, Mainland China, Vietnam, and Japan continue. Regarding the post-market surveillance, it is recommended to pay more attention to three product categories with higher rates of chlorpyrifos non-compliance: leafy vegetables, nuts, and herbaceous plants.