- 期刊
- OpenAccess
特殊營養需求穀物產品技術創新－黃豆殼於食品產業應用
The creative technology of cereal products for special nutritional requirements - soy hull used in food industry
摘要
大豆殼為生產大豆油的副產品。台灣一年使用約200萬噸黃豆於油品製造，可產生8%約16萬噸豆殼副產物，已為工業可利用規模之原料。大豆殼在產業使用上是相對安全且環保的，經過簡單的破碎和混合，大豆殼常作為動物養殖使用飼料，為良好的能量和纖維質來源，具有低木質素含量和高消化率的優點，從而產生了非常有利的瘤胃發酵模式，對於畜牧業而言極具成本效益。但是，大豆殼也可以透過熱安定處理後再研磨成不同粒徑的粉末，並進一步運用加工技術單元作為食品生產原料，豆殼粉具有40-43%高量纖維質、11-14%的蛋白質，而且為不含麵筋過敏原之植物性材料，這些特性使其可以透過產品設計製造，如成分微細化、水解、微生物發酵等工藝形成具機能性素材，提供至下游加工業者開發為健康飲食的一部分。在本研究報告中，我們簡要建議及說明應可於大豆殼的產業應用價值上投注更多的研究，以符合現代人對於飲食營養的追求。
並列摘要
Soy hull is a byproduct of the extraction of oil from soybean (Glycine max (L.) Merr.). This material include largely of the skin which covers the soybean, in which soy hull is safe and eco-friendly. In tradition, soy hull generally needed as feed, and very cost effective for the livestock industry. The hulls contain about 11-14% crude protein, 40-43% crude fiber and 4-5% crude ash. However, soy hull can be heat treat and ground into powder than further fine processing, enzyme hydrolysis, ferment, etc. After the above processing procedure that make it intake as part of a healthy balanced diet matched to the special requirements and used in foods manufacture. In this research, we brief recommends that more industry value attention be given to soy hull.