- 期刊
- OpenAccess
甜椒病蟲害綜合防治技術之開發與應用
Development and application of integrated pest management in sweet pepper
摘要
彩色甜椒多以設施栽培方式來生產出高品質的產品，然甜椒設施栽培過程中仍會遭遇到病蟲害侵擾，進入連續採收期更是如此，因此如何避免或減少損失則是農友所重視且需要輔導。本研究利用新編著的甜椒栽培操作指引，讓農友透過病蟲害圖鑑快速且有效區分田區內大部分的病蟲害種類，進而對症下藥達到「精準用藥」的目的，再配合「清園」與「友善資材」等策略搭配使用的綜合防治管理技術，即可有效管理田間常見病蟲害。本場透過推薦化學藥劑與友善資材（植物油混方、肉桂油、窄域油、柑橘精油、石灰硫磺及亞磷酸等）的搭配使用來防治特定病蟲害，在不影響產量的前提下，可減少20%的藥劑種類、35%的用藥頻率及17%的藥劑用量，所產出的農產品經農藥殘留檢驗也皆符合標準。
並列摘要
The cultivation of sweet peppers in controlled facility-based methods is generally employed to produce high-quality products. However, bell pepper cultivation in such facilities is still susceptible to pest and disease infestations, especially during the continuous harvesting period. Therefore, preventing or reducing losses is a matter of great concern for farmers and requires guidance. This study utilizes a newly developed bell pepper cultivation manual, enabling farmers to rapidly and effectively differentiate between the majority of pest and disease species within their fields through the use of a pest and disease identification guide. This facilitates targeted and precise pesticide application, achieving the goal of 'precision pest control.' When combined with integrated pest management techniques such as 'clean farming' and the use of 'environmentally friendly materials,' effective control of common field pests and diseases can be achieved. Through the use of recommended chemical pesticides in conjunction with environmentally friendly materials (such as plant oils mixture, cinnamon oil, narrow range oil, citrus essential oil, sulfur, and phosphorous acid), this facility can control specific pests and diseases while minimizing the impact on yield. This approach reduces the variety of pesticides by 20%, the frequency of pesticide application by 35%, and pesticide usage by 17%. Furthermore, the agricultural products produced in this manner comply with pesticide residue standards as confirmed by residue testing.