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脂肪胺對單態氧分子的淬火效應

Quenching of Singlet Oxygen by Aliphatic Amines

摘要


我們使用光敏化方法在TTP正己烷溶液中製備單態氧分子,同時以偵測單態氧分子燐光之時間解析譜方式,檢驗五種脂肪胺對單態氧分子的淬火效應。由實驗結果,我們測得這五種脂肪胺對單態氧分子的淬火速率常數,以10^4 M^(-1) S^(-1)為表示單位時,分別是12.4(第三丁基胺)、4.8(正已基胺)、3.8(正戊基胺)、3.0(正丁基胺)以及2.3(異丙基胺),其中,正戊基胺與正己基胺的淬火速率常數值是文獻上未曾報導過的。在直鏈胺中,淬火效率隨著碳鏈數的增加而增加。我們依電子轉移觀點,將直鏈胺淬火效率之主要差異歸因於其游離電位的差異。

關鍵字

單態氧 淬火效應 脂肪胺

並列摘要


We have investigated the time-resolved phosphorescence spectra of the singlet oxygen molecules, populated through photosensitization, in n-hexane solutions of tetraphenyl porphine (TPP). Five aliphatic amine quenchers are separately added to observe their quenching effects on the effective lifetimes of the singlet oxygen. The quenching rate constants of these aliphatic amine quenchers have been determined. They, in unit of 10^4 M^(-1) s^(-1), are 12.4 (t-butylamine), 4.8 (n-hexylamine), 3.8 (n-pentylamine), 3.0 (n-butylamine) and 2.3 (i-propylamine). The quenching rate constant of n-pentylamine and that of n-hexylamine are reported for the first time. The variation trend of the quenching rate constants or norm al amines is interpreted in terms of their ionization potentials. The results are compared with some previous reports.

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