- 會議論文
論中國烹飪的烹調法
Cooking Methods used in the Chinese Cuisine
摘要
1.烹調法在中國烹飪中的地位、意義和作用①中國烹調法的定義。②烹調法是中國烹飪中起著關鍵作用的技藝，尤其在美好的味感和美好的滋感方面起著決定性的作用。③構成烹調法的諸因素。2.中國烹調法的悠久歷史①烹調法的誕生。②烹調法的簡要發展歷史由火烹開始，到草烹、泥烹、石烹，到陶烹，到銅烹，到鐵烹直至現代。③烹調法的演變，及其累進發展。3.烹調五原法：①烹調五原法：烤、煮、炸、炒、拌。②中國烹調法的分類體系表。4.中國烹調法與飲食文化的關係，及其發展展望①中國烹調法的發展對中國飲食文化與文明的關係，包括製陶、冶鑄、農牧、醫藥、禮儀、文化等等方面的關係。②中國烹調法的發展前途，如以電作能源的炊具對中國烹調法的影響。③中國烹調法將向更加豐富的前途發展，在飲食享受與飲食文化方面向全世界、全人類作貢獻。
關鍵字
無資料並列摘要
1. The significance & function of cooking methods in the Chinese cuisine. (1) Definition of Chinese cooking methods. (2) Cooking methods is the key to the Chinese cuisine, they influence in perticuler the flavour of the food & the diner's appetite. (3) The elements of Chinese cooking methods. 2. The long history of Chinese cooking methods. (1) The emergence of cooking methods. (2) A brief account of the development of cooking methods, from grilling, roasting, mud-roasting, stoneware cooking, chinaware cooking, bronzeware cooking, to ironware cooking. (3) Changes in cooking methods and their cumularive development. 3. The five principles of cooking. (1) Five principles: roasting, boiling, deep-frying, stir-frying, a combination of the preceading. (2) Catagories of Chinese cooking methods. 4. The relation ship between Chinese cooking methods and China's food culture. (1) How the development of Chinese cooking methods influences Chinese food culture and civilization, including chinaware production, metal-cooking, farming, medicine, etiquette and culture. (2) Prospects of Chinese cooking methods and the influence of newly invented electrical cooking appliances on the futuse of Chinese cooking. (3) Chinese cooking methods will proceed to a brilliant future and contribute to the enjoyment of Chinese food culture for the entire world.