透過您的圖書館登入
IP:3.234.244.181
  • Journals

低腹敏飲食在腸躁症治療的應用

Abstracts


大腸激躁症簡稱「腸躁症」,是一種常見功能性胃腸道疾病,即病患腸道生理結構正常,卻容易發生不適症狀。根據統計全球約有10~15%人口罹患腸躁症,目前不知確切病因,可能與飲食、壓力與腸道敏感異常有關,症狀為腸胃不適且伴隨排便習慣改變,此外患者常合併腸道外症狀,如焦慮、憂鬱、睡眠障礙等。現今已知採用低腹敏飲食(low FODMAP diet),減少在腸道發酵的短鏈碳水化合物,可使患者臨床症狀改善,建議運用在腸躁症的治療,此外規律運動也能緩解腸胃症狀嚴重度。目前腸躁症治療新趨勢是以病人為中心,建議整合腸胃科、精神科醫師、營養師等醫療團隊一起協助病人。

References


Peery AF, Dellon ES, Lund J, et al. Burden of gastrointestinal disease in the United States: 2012 update. Gastroenterol 2012;143:1179-87.
Blake MR, Raker JM, Whelan K. Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea-predominant irritable bowel syndrome. Aliment Pharmacol Ther 2016;44:693-703.
Yao X, Yang YS, Cui LH, et al. Subtypes of irritable bowel syndrome on Rome III criteria: a multicenter study. J Gastroenterol Hepatol 2012;27:760-5.
Engsbro AL, Simren M, Bytzer P. Short-term stability of subtypes in the irritable bowel syndrome: prospective evaluation using the Rome III classification. Aliment Pharmacol Ther 2012;35:350-9.
Manheimer E, Cheng K, Wieland LS, et al. Acupuncture for treatment of irritable bowel syndrome. Cochrane Database Syst Rev 2012;CD005111.

Read-around