原住民部落發展特色農業旅遊之探討

Discussion on the Development of Special Agricultural Tourism by Indigenous Tribes

謝文凱(Wen-Kai Hsieh) ； 胡同來(Tung-Lai Hu)

《社區永續觀光研究》 4卷1期 (2020/06) Pp. 41-58

https://doi.org/10.6744/SCTS.202006_4(1).0004

摘要

原住民地區在發展部落觀光時大多運用原住民之文化內涵進行遊程規劃，然而在推動的過程中，常遇到文化的同質性過高，較無法讓遊客深入了解其差異，如能藉由原住民族與耕作土地的關係，從「農業特色」角度思索，從食物生產到與土地的互動，所累積的知識與技術，再經整合傳承下來的農業智慧，以形成部落文化特色，進而發展成為部落觀光的新亮點，以及提升原住民部落之知名度與品牌力，將有助於遊客之決策。因此，本研究將運用以生產特色作為類別區隔之「特色農業旅遊場域認證」及分析108年參與認證之案例進行探討，並提出發展原住民部落之特色農業旅遊模式。

關鍵字

休閒農業 ； 農業旅遊 ； 部落觀光

並列摘要

In the development of tribal tourism in aboriginal areas, the cultural connotations of aborigines are mostly used for travel planning. However, in the process of promotion, it is often encountered that the cultural homogeneity is too high, and it is difficult for tourists to understand the differences in depth. The relationship between inhabitants and cultivated land is considered from the perspective of ＂agricultural characteristics＂. From the food production to the interaction with the land, the accumulated knowledge and technology, and then integrated and inherited agricultural wisdom, form tribal cultural characteristics, and then develop into the new highlights of tribal tourism, as well as enhancing the visibility and brand power of indigenous tribes, will help tourists make decisions. Therefore, this study will use the ＂Special Agro-tourism Spots Certified＂ with production characteristics as the category and analyze the cases of participation in certification in 108 years to discuss, and put forward suggestions on the development of Special agricultural tourism of indigenous tribes.

並列關鍵字

Leisure agriculture ； agricultural tourism ； certification system