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  • 學位論文

以密度泛函理論研究類胡蘿蔔素及其延伸系統之電子性質

Theoretical studies of electronic properties of carotenoids related systems using thermally­-assisted-occupation density functional theory

指導教授 : 蔡政達
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摘要


在這篇論文中,我們以密度泛函理論研究三種類胡蘿蔔素 (Carotenoid),包含 β 胡蘿蔔素、茄紅素 (Lycopene) 與 γ 胡蘿蔔素與其相關的分子結構。然而,由於 傳統密度泛函在較大的共軛結構這類強關聯系統會出現誤差,導致無法準確地取 得能量,而高階第一原理計算在計算大分子系統又過度費時且不切實際。因此, 我們使用溫度輔助密度泛函理論 (Thermally­-Assisted­-Occupation density functional theory) 研究共軛鏈上有 1 到 12 個異戊二烯 (isoprene) 的類胡蘿蔔素衍生結構。 由 TAO­LDA 的計算結果顯示所有的類胡蘿蔔素及其衍生結構的基態都是單態, 且單態與三重態的能量差、游離能、基本能隙隨著鏈長的長度增加平緩減小;而 電子親和力和對稱化馮諾伊曼熵 (symmetrized von Neumann entropy) 則是逐漸地增 加。而這些分子基態的軌道佔據數 (orbital occupation number) 隨著系統的增大而 出現分數的軌道佔據數,這也指出了這些系統的多重自由基 (multi-­radical) 特性, 更加證實了由 TAO­DFT 計算的正當性。

並列摘要


The electronic properties of n­carotenoids (i.e. β­carotene, γ­carotene, and lycopene) have been investigated by using the Kohn­Sham density functional theory (KS­-DFT) and Thermally­Assisted­Occupation density functional theory (TAO-­DFT) which is believed to have a very efficient method for strong correlation system. The results in this study suggest that carotenoids exhibit polyradical character when the polyene­chain is consid­ erably large. With the increase of terpene­chain length, the singlet­triplet gaps, vertical ionization potentials, and the fundamental gaps decrease monotonically, while the vertical electron affinities ane symmetrized von Neumann entropy increase monotonically. In ad­dition, on the basis of the calculation of orbitals and their occupation numbers, the longer polyene­chain are shown to have increasing polyradical character in their ground state, where the active orbitals are found to be delocalized along the length of the polyene­chain of the carotenoids.

參考文獻


[1] G. Britton. Structure and properties of carotenoids in relation to function. FASEB journal: official publication of the Federation of American Societies for Experimental Biology, 9(15):1551–1558, December 1995.
[2] B. D. Ezell and M. S. Wilcox. The Ratio of Carotene to Carotenoid Pigments in Sweet­potato Varieties. Science, 103(2668):193–194, February 1946.
[3] A. W. Johnson. Terpene Chemistry. Nature, 190(4770):18–19, April 1961.
[4] Carotene and Allied Pigments*. Nature, 145(3669):286–288, February 1940.
[5] Nazia Nisar, Li Li, Shan Lu, Nay Chi Khin, and Barry J. Pogson. Carotenoid Metabolism in Plants. Molecular Plant, 8(1):68–82, January 2015.

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