透過您的圖書館登入
IP:3.239.9.151
  • Theses

衛生檢疫及技術性貿易障礙對阿根廷牛肉出口之影響

Impact of Sanitary and Technical Measures on Argentinean Bovine Meat Exports

Advisor : 陳郁蕙
For better promotion, authorized us if you are the author.

Parallel abstracts


This thesis evaluates the impact of technical and sanitary measures on Argentinean bovine meat exports imposed by the major importers of that product, and analyzes how those measures determines its access to the international market. A non-linear panel data gravity model is estimated by fixed effects Poisson pseudo-maximum likelihood (PPML) at the level of Harmonized System (HS) 4-digit data. The analysis is based on trade and regulatory survey data for 15 major importers of Argentinean bovine meat between 1996 and 2012. The results suggest that product related measures reduce frozen bovine meat exports by 80.4%, and conformity assessment measures promote the export volume of Argentinean frozen bovine meat by 118.6%.

References


Anders, S.M. and J.A. Caswell, 2009. “Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on US Seafood Imports,” Amer. J. Agr. Econ.. 91(2): 310–321.
Anderson, J. E., and E. Van Wincoop, 2003. “Gravity with Gravitas: A Solution to the Border Puzzle,” American Economic Review. 93: 170-192.
Baldwin, R. and D. Taglioni, 2006. “Gravity for Dummies and Dummies for Gravity Equations,” NBER Working Paper, No. 12516, Cambridge Mass.: National Bureau of Economic Research.
Bao, X. and L. D. Qiu, 2010. “Do Technical Barriers to Trade Promote or Restrict Trade? Evidence from China,” Asia-Pacific Journal of Accounting & Economics. 17: 253-280.
Beghin, J. and J. C. Bureau, 2001. “Quatitative policy analysis of sanitary, phytosanitary, and technical barriers to trade,” Economie Internationale. 87: 107-30.

Read-around