透過您的圖書館登入
IP:216.73.216.156
  • 學位論文

衍生化液相層析螢光法對(+)-Menthol與(-)-Menthol之鏡像分析

Enantiomeric Analysis of (+)-Menthol and (-)-Menthol by Fluorimetric Derivatization and High-Pressure Liquid Chromatography

指導教授 : 吳信隆
若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


本研究利用螢光偵測導向之衍生反應,加上高壓液相層析法(HPLC),對互為鏡像異構物之(+)-menthol與(-)-menthol,建立一個簡單靈敏之分析方法。本法利用(+)-2-(6-methoxyl-2-naphthyl) propionyl chloride (MNP-COCl)為衍生試劑,以甲苯為反應溶媒,將(+)-menthol與(-)-menthol加以衍生成螢光性之衍生物,以α-naphthyl caprate為內部標準品,利用C-8為固定相及甲醇:水:四氫呋喃(80:18:2, v/v)為移動相進行分離,對所得之衍生物以螢光偵測器(激發波長235nm;放射波長350nm)加以偵測。所建立之分析方法定量範圍為5~50μM,偵測極限為1μM ( S / N = 3;檢品注入體積為10μL)。 本研究對影響(+)-menthol與(-)-menthol衍生反應之重要因素,包括反應溶媒、衍生試劑需要量、鹼性催化劑、反應時間及溫度等,皆詳加探討。 本法並應用於瑞士薄荷(Mentha piperita ‘Swiss’)及巧克力薄荷(Mentha x piperita ’Chocolate’)二種薄荷草中(-)-menthol之分析;本法步驟簡單,利用甲苯萃取薄荷草中(-)-menthol,所得甲苯萃取液逕加衍生,所得(-)-menthol之衍生物,進行HPLC-螢光分析。

並列摘要


Analytical derivatization coupled with high-pressure liquid chromatography (HPLC) was used for the analysis of (+)-menthol and (-)-menthol. The method was based on the derivatization of (+)-menthol and (-)-menthol with a fluorescent derivatizing reagent, (+)-2-(6- methoxyl-2-naphthyl) propionyl chloride (MNP-COCl) in toluene. The resulting derivatives were separated on a C-8 column, using a mixed solvent of methanol : water : tetrahydrofuran (80:18:2, v/v) as the mobile phase. The separated (+)-menthol and (-)-menthol derivatives were monitored with a fluorimetric detector (excitation 235 nm and emission 350nm). α-Naphthyl caprate was used as an internal standard (I.S.), and the peak area ratios of (+)-menthol and (-)-menthol derivatives to I.S. were used for quantitative analysis. The linear range of the method for the determination of (+)-menthol and (-)-menthol was 5~50μM. The detection limit (signal to noise ratio = 3, injected volume 10μL) of (+)-menthol and (-)-menthol was about 1μM. Several parameters affecting the derivatization of (+)-menthol and (-)-menthol were discussed including reaction solvent, amount of derivatizing reagent, base catalyst, reaction temperature and time. Application of the method to the analysis of (-)-menthol in mint plants was studied. After toluene extraction of (-)-menthol from mint plants, the toluene extract was directly derivatized with MNP-COCl for HPLC-fluorescence detection.

參考文獻


1.J. Rohloff, Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid–phase microextraction and gas chromatography/mass spectrometry analysis. J. Agric. Food Chem., 47: 3782–86, 1999.
2.R. Lin, J. Tian, G. Huang, T. Li and F. Li, Analysis of menthol in three traditional Chinese medicinal herbs and their compound formulation by GC–MS. Biomed. Chromatogr., 16: 229–33, 2002.
3.A. K. Shahi, S. Chandra, P. Dutt, B. L. Kaul, A. Tava and P. Avato, Essential oil composition of Mentha x piperita L. from different environments of north India. Flavour Fragr. J., 14: 5–8, 1999.
4.J. Rohloff, Essential oil composition of sachalinmint from Norway detected by solid–phase microextraction and gas chromatography- mass spectrometry analysis. J. Agric. Food Chem., 50: 1543–47, 2002.
5.N. Galeotti, L. D. C. Mannelli, G. Mazzanti, A. Bartolini and C. Ghelardini, Menthol: a natural analgesic compound. Neuroscience Letters, 322: 145–48, 2002.

延伸閱讀