- 學位論文
虎堅果的永續加工：擠壓點心、牛奶布丁、無麩質義大利麵等新產品開發及其品質分析
Sustainable Processing of Tigernuts: Developing New Products (Extruded Snacks, Milk Pudding, Gluten-free Pasta) and Their Quality Analysis
若您是本文的作者，可授權文章由華藝線上圖書館中協助推廣。