- 學位論文
環境因素對魚菜共生系統之研究
A Study on Environmental Factors Impact on the Symbiotic System of Fish and Vegetables
摘要
本研究主要目標是以自然生態節能工法配合能源管理分析，並有效調整投餵與溶氧參數，達到降低環境污染及破壞最低指數。探討利用環境因素改善魚菜共生的整體系統，能源使用量最佳化，使魚與蔬菜冷熱能量之功能應用於「魚菜共生」系統。本研究使用單因子實驗設計法，依PH(酸鹼度)酸鹼值控制、溫室內的溫度設定條件，以溫室與內外遮陰，即時的提供系統整體所需求的池水冷熱能量，溶氧量的微調控制及總氮的監控，以達到在既有溫室內可種植蔬果、同時又可養殖高經濟價質之魚類，讓農漁產多樣化。 本研究「環境因素對魚菜共生系統操作參數最佳化之研究」，驗證環境操作及農漁產供應之間，二者相互關係能更密切和相輔相生，既不用擔心受制於季節環境，另加上透過系統操作因子的掌握，亦可進行低耗能的養殖及栽培。
並列摘要
The primary goal of this research is to employ the natural ecological energy conservation method in conjunction with energy management analysis to effectively adjust feeding and dissolved oxygen parameters, and reduce environmental pollution and damage. Environmental factors onto improving fish and symbiosis entire system has been explored and demonstrated the energy consumption of fish and vegetable thermal cycling to "fish and vegetable symbiosis" or “aquaponics”. The research method used in this paper is the factor exploration scheme. Based on the required temperature settings, the greenhouses and the internal and external shades will simultaneously provide with the required heat and cold energy to achieve the planting of fruits and vegetables and the feeding of high economical quality fish in the existing greenhouse. This study “environmental factors on symbiotic system of fish and vegetables” validates the mutual relationships between environmental operation and the supply of agricultural and fishery products, which can be more closely and mutually support each other. The developed system in this research is independent of the seasonal environment and energy-safe for plant and feed. A series of comprehensive experiments has been conducted and the concept of "fish and vegetable symbiotic system" has been carefully studied.