- 期刊
The Pasting Behaviors and the Eating Qualities of Some Rices in Taiwan
臺灣產稻米之糊化性質與入口品質之探討
摘要
本文係探討不同生長季節及不同地區生產的秈米及稉米其入口品質與在Viscoamylogram上指標間之相關性。由結果顯示在Brabender viscoamylogram上之黏度下降指標－黏度下降比率（H/P）與米飯之品評具有密切的相關性。其它如冷糊黏度C，黏度品升SB_t及黏度回升比率C/P亦有良好的相關性。
關鍵字
無資料並列摘要
The Brabender viscoamylograms of various varieties of Japonica and Indica rices from different growing seasons and areas were studied. And the correlations between the indices in the viscoamylograms and the eating quality were also investigated. The results indicated that the measurement of breakdown (H/P) was significantly related to the sensory evaluation of all varieties of rice. And the other indices such as C, SB, SB_t, and C/P were also correlated to the eating quality of the cooked rice.
並列關鍵字
無資料延伸閱讀
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