報告：從台灣的肉品衛生觀點看日本之家禽屠宰檢查施行現況

Report: Current Status of Poultry Inspection in Japan: From Taiwan's Meat Hygiene Point of View

傅祖慧(Tsu-Huei Fuh) ； 潘銘正(Ming-Jeng Pan)

《中華民國獸醫學會雜誌》 24卷3期 (1998/09) Pp. 156-164

https://doi.org/10.7009/JTCSVS.199809.0156

摘要

日本的家禽屠宰檢查，依據1990年公佈的「關於食鳥處理事業之規制及食鳥檢查之法律」自1991年施行。其主要特徵為採用「指定檢查機關制度」、聘請兼職獸醫檢查員、及在獸醫檢查員監督下，以屠宰場雇用之「食鳥處理衛生管理員」執行屠後檢查。本檢查制度已施行6年，其結果良好，值得我國參考採用。

關鍵字

家禽屠宰檢查 ； 肉品衛生

並列摘要

In Japan, ante mortem and post mortem inspection of poultry based on the ”poultry slaughtering business control and poultry inspection law” has been enforced since 1991. The unique characteristics of this law include the designated inspect ion agency system and inspections carried out by both part-time veterinary officers and quality controllers. The quality controllers are hired by the poultry slaughtering plants and actually inspect the poultry under the supervision of veterinarians. This inspection system has been carried out for six years with good results. It is suggested that the Japanese system might be used as a model in our country.

並列關鍵字

Poultry inspection ； Meat hygiene