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市售耐熱塑膠袋之衛生化學調查

Survey on the Sanitary Status of Heat-Resistance Plastic Bag for Food Containers

並列摘要


The goal of the survey was to understand heat-resistance plastic bags which were used in heating food whether there were migration toxic substance or not. Two hundred and one samples in the northern Taiwan area were purchased and analyzed. The results of the experiment indicated the 1% of polyethylene-made heat-resistance plastic bags failed to meet the hygenic standard of plastic food utensils, containers and packages. Two samples failed to meet the standard of evaporation residue of 4% acetic acid and water at 95℃ 30'.

並列關鍵字

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被引用紀錄


Kao, Y. M. (2012). A Review on Safety Inspection and Research of Plastic Food Packaging Materials in Taiwan. 藥物食品分析, 20(4), 734-743+980. https://doi.org/10.6227/jfda.2012200402

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