- 期刊
糖漬鹽漬水果（非蜜餞）中人工甘味劑、著色劑、防腐劑、漂白劑使用情形之調查
Hygienic Investigation on the Sugar and Salt Soaked Fruits in the Markets
並列摘要
In an attempt to investigate the additives of sugar and salt soaked fruits 400 samples were purchased and analyzed. Artificial sweeteners, coloring agents and preservatives were analyzed by paper chromatography, thin layer chromatography qualitatively and gas chromatography quantitatively. Artifical sweeteners were detected in 193 sample (48.3%). coloring agents were detected in 42 samples (10.5%). Preservatives was detected in 30 sample (7.5%) and one sample was found to contain bleaching agents (0.25%).
並列關鍵字
無資料延伸閱讀
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