- 期刊
進口冷藏食品魚糕、魚捲之防腐劑調查
Survey on Preservatives in Import Frozen Food
並列摘要
100 samples including 88 Kamaboko and 12 chikwwa were collected in Taiwan area and analyzed for preservatives. The results were as followa ① 20 samples including 16 Kamaboko and 4 chikuwa were found to contain nonpermitted preservative, ben 20ic acid; together with permitted preservative, sorbic acid, at allowed level. ②55 samples were found to contain permitted preservative, sorbic acid, and the amountadded mit the allowed level. ③ The remaining 25 samples did not cantain detectable amount of presenatives.
並列關鍵字
無資料延伸閱讀
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