- 期刊
天然果汁及水果酒類使用漂白劑（二氧化硫）殘留量調查
Investigation of Bleaching Agents Reasidue (SO2) in Natural Juice and Fruit Wine
並列摘要
For inspecting the residue(SO2) of Bleaching Agents in natural juice and fruit wine, 120 samples included 60 samples of natural juice and 60 samples ia fruit wine were purchased from supermarkets and related markets. The results of inspection revealed that 44 out of 120 samples were detected the residue of SO2, but all of those samples were not againest the regulation.
並列關鍵字
無資料延伸閱讀
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