透過您的圖書館登入
IP:3.128.203.120
  • 期刊

魚翅中甲醛、亞硫酸鹽及過氧化氫之調查

Investigation of Formaldehyde, Sulfiite and Hydrogen Peroxide in Shark Fins

摘要


本調查於民國八十六年四月間在台北地區之雜貨店及傳統市場購買魚翅乾品18件,以AHMT方法及公告方法進行甲醛、亞硫酸鹽及過氧化氫之檢驗,結果天然甲醛含量為4.6~31.6 ppm,亞硫酸鹽皆未檢出,而檢出過氧化氫者7件。

關鍵字

魚翅 甲醛 亞硫酸鹽 過氧化氫

並列摘要


During April 1997, eighteen samples of shark fins were accumulated from Taipei groceries and markets as part of a study to detect the presence of formaldehyde, hydrogen peroxide and sulphite. These samples were analysed based on AHMT and official methods. The results indicated that natural formaldehyde found in all samples ranged from 4.6 ppm to 31.6 ppm. Sulphite was not detected. Seven samples were found to contain hydrogen peroxide.

並列關鍵字

Shark fins Formaldehyde Sulphite Hydrogen peroxide

被引用紀錄


吳俊輝(2005)。金門地區大陸食品的現況與危害〔碩士論文,銘傳大學〕。華藝線上圖書館。https://doi.org/10.6816/MCU.2005.00001

延伸閱讀