- 期刊
Transpiration and Some Other Responses of Adzuki Beans (Phaseolus Sp.) to Gibberellic Acid
延伸閱讀
- 李宜欣、林宗俊、黃振文（2011）。The Characteristics of a Causal Agent of Common Bean wilt and Its Pathogenicity。Fungal Science，26(1)，7-21。https://doi.org/10.7099/FS.201108.0007
- 鍾尚汶（2021）。Study on the extraction conditions and processing characteristics of adzuki bean (Vigna angularis) protein〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST202100402
- 曾夢蛟、羅意珊（1993）。Selection of Heat Tolerance in Common Bean (Phaseolus vulgaris L.)。中國園藝，39(1)，30-41。https://doi.org/10.6964/JCSHS.199303.0030
- 周國隆、曾富生、吳詩都（2005）。Studies on Leaf Abscission at Maturity and Agronomic Characters in F2 Population of Adzuki Bean。高雄區農業改良場研究彙報，16(4)，1-15。https://doi.org/10.6958/RBKDAIS.200512.0001
- Chiang, Y. L. (1962). Symptoms of Mineral Deficiencies (Major Elemetns) in Adzuki Bean Plants (Phaseolus Radiatus L. Var. Aurea Prain). TAIWANIA, 8(1), 181-187. https://doi.org/10.6165/tai.1962.8.181