落花生產量穩定性分析方法之研究

Yield Stability Studies in Peanut

盧煌勝(H. S. Lu) ； 曹文隆(W. L. Tsaur) ； 楊金興(J. H. Yang)

《中華農業研究》 37卷3期 (1988/09) Pp. 278-290

https://doi.org/10.29951/JARC.198809.0006

摘要

本研究以落花生新品系十種，加上臺農4號及臺南選9號爲對照，自民國73年春作至74年秋作二年間，春作在九個地區，秋作在四個地區進行區域試驗。資料經以十種穩定性介量分析，探討莢果及籽粒產量之穩定性及尋求適當的穩定性分析方法。結果摘要如下：
1．根據變方分析結果，春作與秋作之莢果產量及籽粒產量二性狀，在品種、環境及品種X環境之交感效應均極顯著。
2．莢果及籽粒產量穩定性均高的品系，在春作計有南改系133及134號；秋作僅有南改系133號，唯其產量在平均左右，利用價值不高。南改系132號產量高，但秋作甚不穩定。
3．不同穩定性介量反應不同功能之穩定性，結果頗難一致。
4．本研究結果建議：區域試驗資料之統計分析，同時採用(平均值)x、cv、b及δ^2等四個介量，可兼顧品種之產量及穩定性，而達到計算簡單又評估準確的效果。

並列摘要

Ten newly developed peanut lines and two check varieties were grown in replicated regional yield trials at nine locations in spring crop and four locations in fall crop for a period of two years (1984-1985). Yield stability by ten stability parameters were investigated.
(1) The combined analysis of variance for pod and kernel yield indicated that the mean squares for entry, environment, and entry x environment interactions were all highly significant.
(2) Nan-kai-si 133 and 134 had the best pod and kernel yield stability over all environments in spring crop, while Nan-kai-si 133 also had the best pod and kernel yield stability over all environments in fall crop. However, their yields were not acceptable. Nan-kai-si 132 had high yield but was lower in stability in fall crop.
(3) Different aspects of stability do not always provide a complete picture of the responses.
(4) This research indicates that coefficient of variation (cv), regression coefficient (b), deviation from regression (δ^2) and mean yield ((average)X) are useful parameters in the selection of stable high-yielding varieties in peanut regional trials if simplicity of calculation and precision of evaluation are concerned.