The equilibrium relative humidity of rough rice, brown rice and white rice were measured at temperatures ranging from 5 to 50℃. The adequate ERH model and its estimated parameters were showed in this study. Hysteresis effect could be found for the ERH properties of rough rice, however, the differences of moisture content between desorption and adsorption were within 1.0%. The treatment temperatures of the sample had the significant effect. Comparing the results of this research with the previously published data, the effect of the determinating method, techniques and grain varieties did not affected the ERH properties. It is availables to estiablish the universal ERH model of rough rice and its products.