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Study on the Nitrate Reductase (Ⅰ) NAD(P)H-and FMNH-dependent Nitrate Reductase

植物體內硝酸鹽還原酵素活性之研究

摘要


從前一般學者都認爲於植物體內硝酸鹽還原過程中,祗有一種硝酸鹽還原酵素參與催化作用,又依酵素的特性而言,一種酵素蛋白(Apoenzyme)與一種輔酵素(Coenzyme)構成爲一種完全酵素,所以硝酸鹽還原酵素似乎不可能與兩種輔酵素(NADPH或FADH2)結合。本研究爲針對此問題加以探討,究由一種酵素蛋白可利用兩種輔酵素,或兩種酵素各利用其所需的輔酵素,同時參與硝酸鹽還原作用,效以大豆爲材料經賓驗結果摘要如下: 1.在此實驗我們已獲知:當硝酸鹽被大豆吸收後,在轉變爲銨的過程中有兩種硝酸鹽還原酵素參與作用,則NADPH和FMNH硝酸鹽還原酵素,此兩種酵素在理化性上很近似,但是以活性而言,NADPH硝酸鹽還原酵素大於FMNH硝酸鹽還原酵素。 2. NADPH硝酸鹽還原酵素和FMNH硝酸鹽還原酵素的活性同樣可受P-Chloromercuribenzoate所抑制;可是此種抑制作用,又可被半胱氨酸(Cysteine)所克服,由此可見半胱氨酸對此兩種酵素的活性有促進作用,與對照比較其活性效率可使NADPH硝酸鹽還原酵素的活性約增加43%,而對FMNH硝酸鹽還原酵素也可以增加約20%,所以半胱氨酸對NADPH硝酸鹽還原酵素之作用大於FMNH硝酸鹽還原酵素。 3. FMNH硝酸鹽還原酵素較NADPH硝酸鹽還原酵素耐熱,當溫度大於45℃時,NADPH硝酸鹽還原酵素之活性則急減。 4.依照Km值比較,在NADPH硝酸鹽還原酵素所結台的輔酵素NADPH2(TPNH2)較NADH2(DPNH2)爲佳,而於FMNH硝酸鹽還原酵素則以FADH2比FMMH2爲佳。所以在大豆體內而言,參與硝酸鹽還原作用的酵素,NADPH硝酸鹽還原酵素比FMNH硝酸鹽還原酵素爲佳。

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並列摘要


1. There show a little differential activity in NAD (P) H-NR and FMNH-NR. The activity of NAD (P) H-dependent nitrate reductase predominate to that of FMNH-dependent nitrate reductase. 2. NAD (P) H-NR and FMNH-NR are equally susceptible to the inhibition of p-chloromer-curibenzoate, but this inhibitory effort can be reversed by cysteine in the reaction mixture. 3. Presence of cysteine in the extraction medium results in increasing enzyme activity. AND (P) H-NR and FMNH-NR activity arc increased about 43% and 20%, compared to that of the control lacking cysteine, respectively. 4. Activity of NAD (P) H-NR decrease more rapidly that of FMNH-NR at the temperature above 45°C, i.e. NAD (P) H-NR is more heat labile. 5. Relative affinity of cofactors to enzyme are arranged, according to their apparent Km values, in order of NADPH2> NADH2 for NAD (P) H-dependent nitrate reductase. FADH2> FMNH2 for FMNH-dependent nitrate reductase. Relative affinity of nitrate to enzyme: NAD (P) H-dependent nitrate reductase> FMNH-dopendent nitrate reductase. By comparison of the characteristics of enzyme described above, the so-called nitrate reductase may be a mixture of NAD (P) H_and FMNH-dependent nitrate reductase. Although these kinds of enzyme are nearly identical in chemical and physical properties.

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