An Analysis of Processing Costs of Fishery Products in Taiwan

臺灣漁產品加工成本之分析

廖圣惠(David S. Liao)

《臺灣水產學會刊》 22卷2期 (1995/06) Pp. 169-177

https://doi.org/10.29822/JFST.199506.0007

摘要

本文探討1993年台灣東北角休閒海釣船之旅遊出數，漁獲量，及其經濟特徵，資料來自44業者88釣者之實地調查，研究結果顯示全部海釣船在1993年載客出海次數共有14，535，所獲得漁獲量爲3，351噸，全年經東北角海岸風景特定區從事海釣人數總共133，244人，研究亦顯示每趟漁獲量，旅遊成本及海釣經驗都是影響海釣需求次數的重要因素，因此改進每趟漁獲量及降低旅遊成本是個海釣船事業有利之政策。另外業者成本與收益分析之結果，可供業者做比較的基本指標及改進經營策略之用。

關鍵字

冷凍水產加工業 ； 加工成本 ； 成本函數

並列摘要

This paper examines the nature,extent and economic characteristics of the charter boatfishery in the Northeast Coast region in 1993.Personal interviews were completed with44 of the 90 charter boat operators and 83 recreational fishermen in the region.The studyrevealed that all charter boats made a recreational catch of 3,351 tones of fish with 14,535fishing trips.Estimated total recreational fishermen were 133,224 in 1993.Catch rates,tripscosts,and fishing experience significantly affect the demand for charter fishing trips.Thus,the improvement of catch rates and trips costs could be a desirable policy for the fishery.Estimation of costs and revenues per boat gives existing firms in the fishery a basis forcomparison to improve management practices.

並列關鍵字

Seafood Processing Industry ； Processing Costs ； Cost Function