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噴蠟對‘海梨柑'與‘無子桶柑'蒸散速率與果實品質之影響

Effect of Wax on Transpiration Rate and Fruit Quality of 'Hai-li' Tangor (Citrus tankan Hay. cv. Hai-li) and 'Seedless Tankan' Tangor (Citrus tankan Hay.)

摘要


使用三種屬於液蠟的薄膜形成型蒸散抑制劑及一種界面活性劑於‘海梨桶柑’之葉片上,結果顯示協養旺-207蒸散抑制效果之時間較長。再於九月與十月以協養旺-207之100倍稀釋液分別處理盆栽之‘無子桶柑’及‘海梨柑’之果實與葉片,發現除了九月份的‘無子桶柑’葉片外,其他處理之蒸散速率均降低,但僅有九月份‘海梨柑’之處理者,達到差異顯著水準。九至十一月每月對田間‘海梨桶柑’噴施協養望-207水溶液,結果均能降低葉片蒸散速率,但僅有十月處理者,達到差異顯著水準。噴蠟處理後之果實酸度明顯較高,果實略小於對照組,果汁率與含水量則略高,但後三者均未達差異顯著水準。

關鍵字

海梨柑 無子桶柑 果實 液蠟 蒸散速率

並列摘要


After applying three kinds of liquid wax based antitranspirant and one surfactant upon Hai-li Tangor leaves, the results showed that Abion-207 achieved the best anti-transpirant rate. Except for the seedless Tankan leaves treated in September, all other seedless and Hai-li Tangor leaves and fruits applied with Abion-207 dilated 100 times with water had their transpirant rate significant reduced. In field experiment, the applications of Hai-li Tangor with Abion-207 liquid solvent all resulted in a lower transpirant rate of leaves, however, only those treated in October show a significant decrease. Because of the varying degree of environmental differences, the statistic analysis was based on the exchange of the relative percentage of each individual area into angles- degrees. The outcome shows that the treatment of wax spray can significantly reduce Hai-li Tangor's transpirant rate. After treatment, the fruits exhibited signs of higher acidity and while the juice and water content were significantly higher, the fruit-size is reduced.

被引用紀錄


陳祈男(2007)。擎天鳳梨儲運後品質之改善〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2007.01338

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