臺灣茶油產業發展歷程

The Industry Development Process of Camellia Oil in Taiwan

謝偉民(Wei-Ming Hsieh)

《農林學報》 67卷4期 (2020/12) Pp. 223-232

https://doi.org/10.30089/JAF.202012_67(4).0001

摘要

2013年起新聞媒體報導黑心油事件，引起民眾對於食安問題的關注，也導致消費者對國產食用油產生危機感。國人常食用的茶油，因為具有較佳油脂品質和儲藏安定性，成為臺灣民間珍貴的食用油品。隨著民眾養生觀念的興起，傳統上被認為對身體，具有保健功效的茶油，逐漸成為商機的產業。本研究透過國內外的期刊文獻蒐集，針對油茶品種、製油技術、經營管理，以及產業政策等方面，進行分析歸納與探討。依據研究結果發現，我國的茶油產量進入穩定期，未來須提升品質，以增進市場競爭力，並搭配機械化與標準化管理；在發展策略上，應推動友善環境，來擴大產業發展領域，加強創新人才；最後，在產業發展方向上，應強化栽培管理能力，建立儲藏與加工技術，以及市場資訊化與組織化體系。

關鍵字

黑心油事件 ； 食品安全 ； 茶油 ； 友善環境

並列摘要

Since 2013, the news media has reported the oil scandal, which has aroused public concern about food safety and led consumers to have a sense of crisis about domestic edible oil. The camellia oil, which is often eaten by Chinese, has become a precious edible oil because of its good oil quality and storage stability in Taiwan. With the rise of the public health concept, traditionally considered to the body, with the health effects of camellia oil, has gradually become a business opportunity industry. Through the collection of domestic and foreign periodical literature, in view of camellia varieties, technology, operation and management system of oil, and industrial policy. Based on the results of the study showed that camellia oil production into the stability of our country, the future must improve quality, to enhance market competitiveness, with mechanization and standardization management. In terms of development strategy, we should promote a friendly environment to expand the field of industrial development and strengthen innovative talents. Finally, in the direction of industrial development, we should strengthen the cultivation management ability, establish the storage and processing technology, as well as the market information and organizational system.

並列關鍵字

oil scandal ； food safety ； camellia oil ； friendly environment