The survey of major food consumption in Taiwan over the years found that from 1990 to 2018, the average annual consumption of white rice per capita has declined year by year. However, with the promotion and efforts of the government, the small-packaged rice on the market has a wide variety of brands, varieties, specifications, prices, etc., allowing consumers to have more diverse and safe packaged rice options. In the past, research on the consumption behavior of Taiwan's packaged rice focused on the basic characteristics of packaged rice, such as appearance, hygiene, and freshness. Therefore, this research starts from the perspective of the marketing appeal of packaged rice and the certification of production and sales history system, and explores the important factors that attract consumers to buy packaged rice. The object of this study is consumers in northern and central Taiwan, who are over 20 years old and have purchased packaged rice in the past six months. Quota sampling was used to conduct an online questionnaire survey, and a total of 250 valid questionnaires were collected. The analysis results found that consumers with high monthly household income are more willing to buy packaged rice for taste; men are more willing to buy packaged rice for health claims than women; consumers with protein metabolism diseases in their family members and consumers over 50 years of age buy Authoritative certification demands higher willingness to package rice. Consumers have a history of production and sales of packaged rice and the older they are, the higher the willingness to buy packaged rice. The results of this research can be used as an important reference for future packaging rice-related companies to formulate relevant marketing strategies for target consumer groups.