Comparisons of a Chicken-Based Formula with Soy-Based Formula in Infants with Cow Milk Allergy

雞肉和黃豆蛋白配方奶對牛奶過敏症嬰兒之比較

Pipop Jirapinyo ； Narumon Densupsoontorn ； Renu Wongarn ； Nuchnoi Thamonsiri

《Asia Pacific Journal of Clinical Nutrition》 16卷4期 (2007/12) Pp. 711-715

https://doi.org/10.6133/apjcn.2007.16.4.18

摘要

目的：測定對牛奶過敏症的嬰兒，是否可以用雞肉蛋白配方奶取代黃豆蛋白配方奶。對象和方法：38位2－24個月對牛奶過敏的嬰兒，隨機分派至接受雞肉蛋白配方奶或黃豆蛋白配方奶14天。結果：在黃豆蛋白配方奶組，18個中有12個嬰兒證實不耐受而無法繼續使用此配方奶。然而，20個使用雞肉蛋白配方奶的嬰兒中只有4個確認為臨床不耐。所有其他16位都成功餵食雞肉蛋白配方奶。雞肉蛋白配方奶不耐受的嬰兒數明顯比餵食黃豆蛋白配方奶少（p = 0.009）。結論：對牛奶過敏症的嬰兒而言，雞肉蛋白配方奶比黃豆蛋白配方奶更有效。

關鍵字

雞肉配方奶 ； 牛奶過敏症 ； 黃豆配方奶 ； 泰國 ； 嬰兒

並列摘要

Objective: To determine whether chicken-based formula can replace soy-based formula in infants with cow milk allergy. Subjects and Methods: Thirty-eight infants with cow's milk allergy, aged between 2-24 months of age were randomized to receive either chicken-based formula or soy-based formula for 14 days. Results: In the group of soy-based formula, 12 out of 18 infants had evidence of intolerance and could not continue with the formula. However, only 4 out of 20 infants in the chicken-based formula group had evidence of clinical intolerance. All other 16 infants were fed the chicken-based formula with success. The number of infants who were intolerant to chicken formula was significantly lower than the number of those fed soy-based formula (p = 0.009). Conclusion: Chicken-based formula can be used more effectively than soy-based formula in infants with cow milk allergy.

並列關鍵字

Chicken-formula ； cow milk allergy ； soy-formula ； Thailand ； infants