Behavioral Control Is an Important Predictor of Soy Intake in Adults in the USA Concerned about Diabetes

行為控制對於關注糖尿病的美國成年人的黃豆食品攝取是重要的預測因子

Su-Yun Li ； Shirley Camp ； Jananne Finck ； Martha Winter ； Karen Chapman-Novakofski

《Asia Pacific Journal of Clinical Nutrition》 19卷3期 (2010/09) Pp. 358-364

https://doi.org/10.6133/apjcn.2010.19.3.10

摘要

這個研究主要的目的為評估傾向攝取黃豆製品的相關變項，以及找出可能當做營養教育及促進攝取的標靶之主要變項。在三期的糖尿病課程之前後，分別作測試調查，課程重點放在討論及介紹黃豆食品。依照計畫性行為理論去架構問題及變項。主觀性規範及行為控制是預測攝取黃豆食品意圖最重要的因素。具體地說，健康專家及醫護者是重要的主觀規範；可獲性及製備能力是主要的行為控制因子。雖然大部分的參與者在課程中試吃了黃豆製品，味道及質地感覺並未影響關注糖尿病的成年人購買黃豆食品的意向。

關鍵字

黃豆 ； 計畫性行為理論 ； 味道 ； 健康 ； 糖尿病

並列摘要

The primary objective of this study was to determine the variables associated with intention to consume soy products and identify key variables that could be used as targets in soy nutrition education and consumption promotion. A pre/post-test survey was used during a three session class focused on diabetes that discussed and introduced soy foods. The Theory of Planned Behavior framed the questions and variables examined. Subjective norms and behavioral control were most important in predicting intention to consume soy foods. Specifically, health experts and providers were important subjective norms; accessibility and ability to prepare were key behavioural control determinants. While most participants tried soy during the program, taste and texture perceptions did not impact intention to buy soy in adults concerned about diabetes.

並列關鍵字

soy ； theory of planned behavior ； taste ； health ； diabetes