Food Based Dietary Guidelines in Vietnam: Progress and Lessons Learned

越南的食物基礎飲食指南：進展及經驗教訓

Le-Thi Hop ； Tran-Khanh Van ； Hoang-Kim Thanh

《Asia Pacific Journal of Clinical Nutrition》 20卷3期 (2011/09) Pp. 495-499

https://doi.org/10.6133/apjcn.2011.20.3.21

摘要

食物基礎飲食指南（FBDGs）在越南是一個營養教育及傳播訊息的重要工具。隨著社經情況的改變，越南需要同時應付不同的營養問題，包含營養不足、體重過重及不夠多樣化的飲食。自1995年至今，每5年為一期，共有三套FBDGs版本被制定及修正。FBDGs、食物指南金字塔及食物方塊形成一組良好的營養教育工具，並透過各式各樣的活動及傳播管道廣為宣導。在FBDGs修訂之前會完成評估工作，以反映營養教育系統希望傳遞訊息的消費者之飲食模式生活型態。在發展中國家如越南，社經狀況正在短時間內改變。因此，評估FBDGs的適當性及執行進展是必要的，且應該在每隔5或10年內進行。FBDGs的執行需緊密地連結全國營養計畫活動，且應該有多部門機構的參與。FBDGs的執行訓練、監測及評量對於成功的引導消費者將建議轉化為行動是必要的。之前FBDGs執行的經驗與教訓，可以幫助發展一個更適切的FBDGs新版本。

關鍵字

飲食指南 ； 傳播工具 ； 飲食習慣 ； 飲食文化 ； 食物指南

並列摘要

The food based dietary guidelines (FBDGs) is a crucial tool for nutrition education and communication in Vietnam. Together with the changes of socio-economic situation, Vietnam needs to deal with different nutritional problems including malnutrition, overweight and undiversified diets at the same time. From 1995 to the present, three versions of FBDGs have been developed and revised in a period of every 5 years. The FBDGs, Food Guide Pyramid and Food Square made a good set of nutritional education tool which were disseminated through a wide range of activities and communication channels. The evaluation of FBDGs will be carried out before its revisions to reflect eating patterns and lifestyles of consumers whom the nutritional education programs wish to reach. In developing countries like Vietnam, the socio-economic situation is changing over short period of time. Therefore, the assessment of appropriateness and implementation progress of the FBDGs is necessary and should be done after a period of every 5 or 10 years. The implementation of the FBDGs should be closely connected with the activities of the National Plan for Nutrition and should have involvement from multi-sectoral organizations. Training, monitoring and evaluation for implementation of the FBDGs are essential for the success of guiding consumers to convert advices into action. The lessons learned from previous FBDGs' implementation can be used to develop a new version of FBDGs that is more appropriate.

並列關鍵字

Dietary guidelines ； communication tool ； food habit ； food culture ； food guide