- 期刊
- OpenAccess
中藥方劑品質探討─（一）疏經活血湯
Evaluation of Chinese Medicinal Preparation-(I) Su-Ching-Huo-Hsuei-Tang
並列摘要
This investigation, including physicochemical and instrumental analyses, has been focused on the design of methods to conduct the quality control of Chinese herbal preparations,Su-chinghuo-hsaei-tangs. Paeoniflorin was used as a marker principle for the preparation and four commercial sa-ching-hao-hsaei-tangs has been studied.
延伸閱讀
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