台南地區托兒中心廚工餐飲衛生知識、態度及行為探討

Study of the Knowledge, Attitudes, and Practices of Food Hygiene by Cooks in Daycare Centers in the Tainan Area

林佳蓉(Jia-Rong Lia) ； 陳師瑩(Shih-Ying Chen)

《中華民國營養學會雜誌》 29卷2期 (2004/06) Pp. 83-96

https://doi.org/10.6691/JCNS.200406_29(2).0002

摘要

本研究以服務於台南地區托兒中心（立案的托兒所及幼稚園）之廚工為母群體，共選取54家規模在150名以上兩歲至五歲托育幼童的托兒中心參與本研究，由一名主廚為調查對象，探討廚工在廚房環境與設備衛生、製程衛生及衛生管理三方面的餐飲衛生知識、態度及行為表現。研究結果顯示廚工年齡介於30～70歲，教育程度以國中畢業者居多（37.0%）、擁有丙級以上廚工證照的人數佔59.3%、參加過餐飲衛生課程的人佔75.9%。平日餐飲衛生知識來源以選擇廣播及電視的人數比例最多（81.5%），但廚工餐飲衛生知識平均得分系數只有64.8，成績不理想，其中在製程衛生方面的知識得分較佳，廚房環境與設備衛生的得分最低；三部份餐飲衛生態度得分都在80.0以上，傾向正面態度；在衛生行為方面，廚工製程衛生的得分系數表現則優於衛生管理。此外，有丙級以證照的廚工對於廚房環境與設備衛生及衛生管理方面的知識顯著高於沒有證照者；高中（職）以上的廚工製程衛生方面的態度分數顯著高於國小畢業。

關鍵字

托兒中心 ； 廚工 ； 餐飲衛生 ； 環境與設備 ； 製程衛生 ； 衛生管理

並列摘要

Fifty-four accredited daycare centers with more than 150 students each 2 years old in Tainan, southwestern Taiwan were investigated. One cook was selected from each daycare center for investigation. The purpose of this study was to examine cooks’ knowledge, attitudes, and practices toward food hygiene in the categories of kitchen environment and equipment, cooking processes, and management. Data indicated that subjects were aged 300 years, 37.0% had a junior high school education, 59.3% had a chef’s license, and 75.9% had received training through food hygiene courses. Newspapers and magazines were the major sources of their food hygiene knowledge. The average score of cooks’ food hygiene knowledge was only 64.8; the score for cooking processes was better than that for the kitchen environment and equipment. However, the outcomes of knowledge were not very good. The average score of cooks’ attitudes was above 80.0 and tended towards positive attitudes in various categories of food hygiene. Regarding food hygiene practices, the average score for cooking processes was better than that for hygiene in management. In addition, food hygiene knowledge of cooks with a chef’s license was better than that of cooks without a license for the categories of kitchen environment and equipment, and management. The food hygiene attitude score for cooking processes of cooks with a senior high school education was superior to that of these with an elementary school education.

並列關鍵字

daycare center ； cook ； food hygiene ； kitchen environment and equipment ； hygiene in the cooking process ； hygiene in management