青芒果調製一貫自動化作業機械之研製及改進

Development and Improvement of the Once-Over Operating Machineries for Post-Harvest Green Mango

陳秀文(S. W. Chen)

《高雄區農業改良場研究彙報》 9卷2期 (1998/06) Pp. 46-60

https://doi.org/10.6958/RBKDAIS.199806.0046

摘要

本研究目的在於針對青芒果收穫後之調製作業過程加以研究改進，使收穫後之青果原料經由本套作業自動化機械可一次加工完成。青芒果調製作業項目包括：去皮、剖半、去除果核、切片、果片成形等，現階段果實去皮部分已有本場開發完成之連續式青芒果去皮機可資利用。而後續處理部分包括整向供料，果粒剖半，導引翻向、圓軸多片式切削、果核與果肉振動分離等機構已聯結整合完成一貫化作業系統，使青芒果收穫後調製過程高困難度與耗工之後處理作業完全由本機取代。此調製一貫作業化之機械性能結果，每天可處理完整果片達2公噸以上，比人工作業快10－15倍，節省工時達80%。製成品在調製過程中，未經人手觸摸，更能維持產品品質與衛生。

關鍵字

青芒果 ； 調製機械 ； 一貫自動化作業

並列摘要

The objective of this study was to develop and improve a processing operation machineries once-over for green mango. The machinery includes following function: feeding, slices cutting discarding seed and packaging. This type of machine has been manufactured 35 units then were released to farmer assocition and farmers. In order to prompt the machine have better efficiency all the operation steps should be consist as green mango processing. The automatic machine could peel 2 tons of green mango daily. It is about 10-15times faster than a skilled manual worker. It could save about 80% labor hours. The machine not only increased the product quality but also maintained the sanitation condition.

並列關鍵字

Green mango ； Processing equipment ； Once-over operation