蓮霧貯藏病害初報

The Primary Report of Waxapple Postharvest Disease

陳昱初(Yu-Chu Chen)

《高雄區農業改良場研究彙報》 15卷3期 (2004/12) Pp. 42-51

https://doi.org/10.6958/RBKDAIS.200412.0042

摘要

本文首次報告台灣蓮霧貯藏病害。根據調查結果，蓮霧在室溫下放置3天後貯藏病害罹病率2～5％，21天後更高達75～90％以上。引起蓮霧果實貯藏期病變的病原菌，根據調查結果有下列8種，包括Phytophothora palmivora、Colletotrichum gloeosporioides、Penicillium digitatum、Aspergillus sp.、Fusarium sp.、Rhizopus sp.、Mucor sp.、Cladosporium sp.及Pestalot iopsis euginae等。而貯藏病害之發生和貯藏溫度、蓮霧果實品質及包裝方式等皆有密切的關係。12℃冷藏處理，7天後罹病率為0，21天後罹病率為15％。

關鍵字

蓮霧 ； 貯藏病害 ； 罹病率 ； 病原菌 ； 冷藏處理

並列摘要

The Waxapple postharvest disease was reported in Kaohsiung District Agricultual Research and Extent ion Stat ion, Pingtung, Taiwan, in 2004. The investigations result showed that wax-apple postharvest disease incidence were 2~5% and 75~90% after 3 day and21 days after Package under room-temperature conditions respectively. Eight pathogens were found from isolated disease wax-apple fruits, such as Phytophothora palmivora, Penicillium sp., Aspergillus sp., Rhizopus sp., Mucor sp., Cladosporium sp., Colletotrichum gloeosporioides and Pestalotiopsis euginae The wax-apple postharvest disease incidence are closely related to the storage temperature, humidity and package material. The wax-apple postharvest disease incidence were 0% and 15% 7 and 21 days after package at temperature of 12 ℃ condition respectively.

並列關鍵字

wax-apple ； postharvest disease ； pathogens ； disease incidence ； storage temperature