Constituents from the Leaves of Lantana Camara (IV)

黃花馬纓丹葉部成分之研究

莊富強(Fu-Chiang Juang) ； 陳玉芳(Yu-Fang Chen) ； 林富美(Fuh-Mei Lin) ； 黃克(Keh-Feng Huang)

《中醫藥雜誌》 16卷2&3期 (2005/09) Pp. 149-155

https://doi.org/10.6940/JCM.200509_16(2_3).05

摘要

本研究由黃花馬纓丹[Lantana camara Lim. (yellow taxa)]葉部分離得到十三個成分，經光譜分析確定其結構分別為phytosterols (1)，β-sitosterol-3-O-β-D-glucoside (2)，betulonic acid (3)，betulinic acid (4)，oleanolic acid (5)，lantadene A (6)，lantadene B (7)，icterogenin (8)，lantanilic acid (9)，and ursolic acid (10)，hispidulin (11)，pectolinarigennin (12)及pectolinarin (13)。其中pectolinarigenin (12)及pectolinarin (13)是馬纓丹屬植物文獻上未曾報導的成分。

關鍵字

黃花馬纓丹 ； 馬鞭草科 ； 三萜類 ； 黃酮類 ； 黃酮類配醣體

並列摘要

Eight triterpenoids, betulonic acid (3), betulinic acid (4), oleanolic acid (5), lantadene A (6), lantadene B (7), icterogenin (8), lantanilic acid (9), and ursolic acid (10), three flavonoids, hispidulin (11), pectolinarigenin (12), and pectolinarin (13), as well as β-sitosteryl-3-O-β-D-glucoside (2) and a mixture of campesterol (1a), stigmasterol (1b), and β-sitosterol (1c) were isolated from the leaves of the yellow flowering taxa of Lantana camara L. The structures of these compounds were established by spectroscopic methods and 2D NMR techniques.

並列關鍵字

Lantana camara L ； Yellow flowering taxa ； Triterpenoid ； Flavonoid