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番茄新品種「花蓮亞蔬十三號」之育成及特性

Newly Released Cherry Tomato Variety-Hualien Asveg # 13 and Its Characteristics

摘要


小果番茄新品系CHT1200為亞洲蔬菜研究發展中心1999年自其選育之優良自交系進行雜交,經各級產量比較試驗、抗病性檢定,所選出之優良雜交組合。花蓮區農業改良場於2001年引進進行區域試驗、肥料試驗及栽培密度試驗等,於2003年6月20日經命名審查委員評審通過准予命名為「花蓮亞蔬十三號」。本品種為雜交一代品種,母本BL790-240SD4-2-0-SLB-SLB-SLB,父本CLN2071BC1F1-2-13-2-1-27,非停心型,果形橢圓形,成熟果桔黃色,平均果重13公克,每100公克鮮重含有2.55毫克β-胡蘿蔔素,糖度為6.7~7.2 °Brix,風味佳,質地口感脆,硬度高,不易裂果,抗萎凋病及番茄嵌紋病毒病,適合春、秋及冬作種植,春作每公頃產量宜蘭地區約23公噸,台南地區為38公噸,秋作每公頃產量宜蘭地區約44公噸,台南地區可高達78公噸。

關鍵字

小果番茄 品種 育種

並列摘要


The new cherry tomato line CHT1200 was developed in 1999 by the Asian Vegetable Research and Development Center (AVRDC) after preliminary and advanced yield trials, disease evaluations and seed production tests. CHT1200 was introduced to Hualien District Agricultural Research and Extension Station in 2001 for regional yield trials, fertilizer trial and plant density trial, and was registered in June 20, 2003 as a new variety 'Hualien Asveg # 13'. The Hualien Asveg # 13 is a single cross F1 hybrid of BL790-240SD4-2-0-SLB-SLB-SLB as the female parent crossed to CLN2071BC1F1-2-13-2-1-27. It is a variety of indeterminate growth habit. Fruits are oval-shaped and orange yellow at maturity, the average fruit weight is 13 g, the β-carotene content is 2.55 mg/100g fresh weight and the soluble solids content is about 6.7~7.2 °Brix. The fruit is firm, good taste, with low fruit cracking rate. The new variety also possessed resistance to Fusarium wilt and tomato mosaic virus. It is suitable for planting in spring, autumn, and winter. The yield in spring crop of Hualien Asveg # 13 was 23 MT/ha at I-Lan area, 38 MT/ha at Tainan area; the yield in autumn crop was 44 MT/ha at I-Lan area, and 78 MT/ha at Tainan area.

並列關鍵字

cherry tomato variety breeding

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