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消費者權利在歐盟基改食品標示之規定與實踐

Consumer Rights in the GM Food Labelling-EU Law and Practice

摘要


歐盟基於消費者權益、食品安全、公平競爭、市場效率、環境與生態保護等考量,對於基改食品採取強制標示。歐盟消費者權利的保障已規定於歐體條約第153條。基改食品強制標示顯示歐盟針對消費者權利,已非形式上法律規定,而是藉由資訊揭露與大眾參與基改食品決策,具體落實消費者權利保障。歐盟模式對於發展以消費者權利保障為導向的基改食品國際規範,以及建構歐盟公民社會,提供了新的啟示與新的願景。

並列摘要


Labelling is compulsory for genetically modified (GM) food in the European Union (EU), based on principles associated with consumer rights, food safety, fair competition, environmental protection, etc. Consumer rights are explicitly provided for in Article 153 of the EC Treaty. GM food labelling is seen to demonstrate that consumer rights are protected through information disclosure and public participation in the EU's policy-making procedures on GM food. As the Lisbon Treaty commits the EU to pursuing common policies in its external relations to safeguard its interests and contribute to the protection of its citizens, it is expected that EU practices, based on consumer protection and civil society, will have a substantial impact on international GM food labelling regulations.

參考文獻


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被引用紀錄


洪德欽(2020)。歐盟自動駕駛車之發展策略與法律規範歐美研究50(2),349-431。https://doi.org/10.7015/JEAS.202006_50(2).0007
邱佳雯(2016)。政策變遷動力之研究-以食品GMP制度為例〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2016.00669
李成鈞(2011)。風險分析在歐盟食品安全管理體系中之實踐與挑戰〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2011.00261
劉耀中(2016)。基因轉殖白花文心蘭蜜雪之遺傳性狀及環境生物安全之研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201600125
武文瑛(2015)。食安風暴政府治理之風險感知與溝通分析 -以黑心油品事件為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2015.10154

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