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高中生對基因改造食品的認知、態度、消費行為與學習需求之研究

A Study of the Cognition, Attitudes, Consumption Behavior and Learning Demands of High School Students with Respect to Genetically Modified Food (GMF)

摘要


鑑於基因改造食品(genetically modified food; GMF)與基因改造生物(genetically modified organisms; GMO)對當前生活之重要性,本研究旨在探討高中生對基因改造食品的認知、態度、消費行為與學習需求的情形。本研究採用問卷調查法,樣本取自台灣「北區」、「中區」、「南區」共797名高中生。根據研究結果提出結論:1.高中生對基因改造食品的認知均相當了解,是以非傳統的方法,改變基因構造所生產的食品。2.不同社經地位家長之高中生子女,其認知沒有差異,且與其他自變項均無交互作用。3.高中生均同意對基因改造食品應該採取強制標示,以保障消費者的權益。4.高中生均相當贊成,基因改造食品的上市能否成功,是取決於購買行為。5.高中生對基因改造食品的了解,顯示安全正向的態度與消費行為二者確實有相關。6.高中生均相當同意提早在高二修習基因改造生物(GMO)的課程,並認為應多加宣導,畢竟基因改造食品牽涉人類生存基本營養之來源是否安全的問題。

並列摘要


The purpose of this paper is to study the cognition, attitudes, consumption behavior and learning demands of high school students with respect to genetically modified food (GMF) based on relevant researches. A total of 797 high school students were sampled from ”northern region”, ”central region” and ”southern region” of Taiwan using questionnaire investigation method. The research conclusions are described as follows. The high school students have a deep understanding of GMF that is modified with an untraditional breeding method. There is an insignificant difference among high school students from different socio-economic families, or interaction with other independent variables too. All high school students think that GMF should be labeled obligatorily to ensure the rights of consumers, since GMF has made a breakthrough of regulate biogenetic cultivation. All high school students highly agree that the marketing success of GMF depends upon the purchase behavior. The cognition among high school students of GMF shows that positive attitude is actually related to the consumption behavior. All high school students highly agree that GMO courses should be studied in the eleventh grade of high school, thus helping to increase their interest and accumulate the biotechnological knowleges.

參考文獻


農業生物科技意向調查
牛惠之、郭華仁、滕沛倫、彭英泰、陳詩欣(2005)。基因改造產品-發展、爭議、管理與規範。台北:行政院農委會防檢局。
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吳秀瑾譯、George Myerson著(2002)。唐娜哈樂葳與基因改造食物。臺北:貓頭鷹。
吳明隆、涂金堂(2005)。SPSS與統計應用分析。台北:五南。

被引用紀錄


呂宜樺(2014)。消費者飲茶行為對有機茶的認知、態度及購買影響之研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2014.11112
周柏成(2010)。國中生物科技倫理之研究 ——以基因改造食品為例〔碩士論文,國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-1610201315190238
徐薇筑(2012)。健康事交給維他命?從計畫行為理論及媒介因素討論影響大學生維他命消費意願的因素〔碩士論文,國立中正大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0033-2110201613532009

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