並列摘要
Type 2 diabetes mellitus is an important preventable disease and a growing public health problem. Epidemiologic and clinical studies suggest that healthy eating, physical activity, and BW control are the main driving forces to reduce diabetes risk. Owing to their low available carbohydrate content, favorable fat and protein profile as well as phytonutrient content, nut consumption has been associated with a reduced risk of development and management of diabetes. Nuts, by virtue of its cardioprotective actions, have also been shown to reduce biomarkers of risk factors for diabetic complications. Although more studies are warranted, the emerging picture is that nut consumption beneficially influences diabetes risk and management beyond blood glucose control.
並列關鍵字
Nuts ； diabetes ； glycemia ； body weight ； lipids ； endothelial function ； hypertension ； antioxidant ； anti-inflammatory被引用紀錄
延伸閱讀
- 陳馮美穗（1991）。Magnesium and Diabetes Mellitus。中華民國內分泌暨糖尿病學會會訊，4(4)，1-2。https://www.airitilibrary.com/Article/Detail?DocID=a0000079-199107-4-4-1-2-a
- 張哲豪（2010）。Diabetes Care Decision Support System〔碩士論文，長榮大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0015-2707201018452300
- 陳建良、謝昌勳（2008）。Anti-diabetes Drugs for Type 2 Diabetes。台灣醫學，12(2)，231-238。https://doi.org/10.6320/FJM.2008.12(2).13
- 林安乙、黃育萱、吳岱穎、郭冠良、賴鴻毅、李孟澤（2020）。Adolescents and Betel Nuts。醫學與健康期刊，9(2)，13-22。https://www.airitilibrary.com/Article/Detail?DocID=23046856-202007-202010080015-202010080015-13-22
- 劉影梅（2008）。Strategy and Practice in the Prevention of Type-2 Diabetes。護理雜誌，55(1)，70-74。https://doi.org/10.6224/JN.55.1.70