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參考文獻


Fontannaz-Aujoulat F, Frost M, Schlundt J. WHO Five Keys to Safer Food communication campaign-evidence-based simple messages with a global impact. Food Control 2019;101:53-7. doi:10.1016/j.foodcont.2019.02.016
Boqvist S, Söderqvist K, Vågsholm I. Food safety challenges and One Health within Europe. Acta Vet Scand 2018;60:1. doi:10.1186/s13028-017-0355-3
Fung F, Wang HS, Menon S. Food safety in the 21st century. Biomed J 2018;41:88-95. doi:10.1016/j.bj.2018.03.003
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Manning L, Soon JM. Food safety, food fraud, and food defense: a fast evolving literature. J Food Sci 2016;81:R823-34. doi:10.1111/1750-3841.13256

延伸閱讀


  • 品質月刊編輯室(2013)。食品安全與品質品質月刊49(11),6-6。https://www.airitilibrary.com/Article/Detail?DocID=10173692-201311-201312110002-201312110002-6-6
  • 陳俊榮(2017)。攜手共創安全校園飲食環境師友月刊(605),22-27。https://doi.org/10.6437/EM.201711_(605).0004
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  • 沈宗原(2014)。On Food Safety Topics-What Is the Problem and What Shall the Government Do萬國法律(193),51-59。https://www.airitilibrary.com/Article/Detail?DocID=15606473-201402-201403240028-201403240028-51-59
  • (1998)。Food Industry科技博物2(2),14-15。https://www.airitilibrary.com/Article/Detail?DocID=16841220-199803-2-2-14-15-a

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