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乳酸桿菌科菌株提高免疫力及抗癌方面的研究

The Study of Immunopotentiating and Anti-Tumor Abilities of Lactobacteriaceae

摘要


目的:測試乳酸桿菌科菌株提高免疫力之效果及其抗癌方面的表現。 材料與方法:本研究以不同來源之乳酸捍菌科死菌體及靈芝萃取液,能否在體外刺激老鼠脾臟細胞產生γ-擾素,做為其增強免疫力的指標;再以遲發性過敏反應(Delayed Type Hypersensitlvity; DTH) 測試乳酸捍菌科菌株的佐劑作用及其引發的T細胞記憶反應;最後以同時注射方式,測定乳酸桿菌科死菌體抑制肉瘤細胞(CT-26)的生長情形,並與BCG比較之。 結果:對體外培養的老鼠脾臟細胞,所有的乳酸桿菌科死菌體在刺激γ-擾素的生成作用上都比靈芝強,而比Con A稍差。同時施打羊紅血球(SRBC)和乳酸捍菌科死菌體時,可以稍微增加皮膚的腫脹程度,表示它對遲發性過敏反應有輕度的佐劑作用。而先打死菌體刺激局部的免疫系統,再以SRBC免疫時,局部的遲襲性過敏反應要比未打死菌體的對照組強。另外同時注射死菌體與腫瘤細胞時,死菌體比BCG活菌更能抑制肉瘤細胞的生長。 結論:經本實驗獲得初步的證實,乳酸桿菌科菌株可增強免疫反應並抑制癌細胞的生長,但其完整的作用機轉,還須進一步深入研究。

並列摘要


Purpose: To examine the immunopotentiating ability of Lactobacteriaceae with Ganoderma lucidum in vitro and compare the anti-tumor ability of Lactobactcriaceac with that of BCG using a mouse model injected with sarcoma cells. Materials and Methods: The immunopotentiating ability was tested in vitro using the stimulation of interferon- gamma production by mouse spleen cells. The delayed type hypersensitivity shown by foot swelling scale was chosen as an index of adjuvant effect. Anti-tumor ability was examined by simultaneously injected bacteria cells with sarcoma cells on mouse left hind leg. Results: The concentrations of interferon-gamma proliferation by various heat-killed Lactobateriaceae cells were higher than four tested Ganoderma lucidum products, but slightly lower than Con A. Simultaneously injected SRBC with heat-killed Lactobacteriaceae cells showed an adjuvant effect on foot swelling in mouse model. Mice immunized with heat-killed Lactobacteiraceae cells had higher foot swelling scale when challenged with SRBC three weeks later. Heat-killed Lactobateriaceae cells demonstrated a better inhibition of tumor growth than viable BCG. Conclusion: The immunopotentiating and anti-tumor abilities of Lactobacteriaceae are initially verified, further studies should be carried on.

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