透過您的圖書館登入
IP:13.59.34.87
  • 期刊

The effects of intellectual capital components on various valuation methods

摘要


The knowledge has become a key asset for firms in order to build a sustainable competitive advantage. The intellectual capital of a firm is positively related to its value creation and operating performance, but few studies have considered the service industry. This study used the Taiwanese service industry as a research sample to examine the effects of intellectual capital components on various intellectual capital valuation methods. The dimensions of intellectual capital variables were analyzed using principle component analysis to extract factors as independent variables, and finally stepwise regression identified and analyzed the important influence factors related to the different intellectual capital valuation methods. The results showed that six important influence factors are related to intellectual capital valuation, including the ability to control costs, profitability, employee productivity, employee resource allocation, revenue growth, and firm assets.

參考文獻


Bontis, N. (1996). There’s a price on your head: Managing intellectual capital strategically. Business Quarterly, 60(4), 40-47.
Bontis, N. (1998). Intellectual capital: An exploratory study that develops measures and models. Management Decision, 36(2), 63-76.
Bueno, E., Salmador, M. P., & Longo-Somoza, M. (2014). Advances in the identification and measurement of intellectual capital and future developments in the intellectual capital research agenda: Experience of the Intellectus Model and proposal of a synthetic index. Knowledge Management Research & Practice, 12(3), 339-349.
Chen, K. M., & Huang Y. S. (2004). Intellectual capital effect on corporate competitive advantage-An empirical research of the real estate brokerage firms. Fu Jen Management Review, 11(2), 83-110.
Chien, S. H., & Chao, M. C. (2011). Intellectual capital and new product sale performance of the financial services industry in Taiwan. The Service Industries Journal, 31(16), 2641-2659.

延伸閱讀