Application of the Analytic Hierarchy Process (AHP) to Analyze the Importance of Bamboo Charcoal Quality Indicators

應用層級分析法分析竹炭品質指標之重要性

林裕仁(Yu-Jen Lin) ； 林俊成(Jiunn-Cheng Lin) ； 黃國雄(Gwo-Shyong Hwang) ； 李國忠(Kuo-Chung Lee)

《台灣林業科學》 22卷1期 (2007/03) Pp. 15-28

https://doi.org/10.7075/TJFS.200703.0015

摘要

本研究主要目的在應用層級分析法(AHP)分析竹炭品質評估之評估層面與評估指標之重要性權重比例。根據層級分析法之操作原則，本研究將竹炭7類主要用途、4項管理層面及不同數量之重要評估指標建構為具備4層級之評估架構進行分析。根據專家之意見分析結果顯示，在竹炭相關產品多類用途中，最需要進行品質評估是用於飲食健康類之產品；在管理層面之評估項目中，原料供給被認為是最重要之評估項目；而各重要品質評估指標之項目與其權重比例則根據竹炭相關產品之用途類別而有差異，無須一致性採同樣準則進行評估。

關鍵字

竹炭 ； 評估指標 ； 層級分析法

並列摘要

In this paper, we proritized the important evaluation dimensions and indicators for bamboo charcoal quality, which were originally suggested put forth in 2005. By applying the analytic hierarchy process (AHP), 7 main uses of bamboo charcoal products, 4 management criteria, and variable numbers of evaluation indicators were structured into an evaluation framework with 4 hierarchy levels. The main results showed that the importance of the sequence of quality evaluation dimensions and indicators of bamboo charcoal products was determined by their uses. It is not necessary to use the same evaluation dimensions and indicators to evaluate the product quality of bamboo charcoal for all its uses. Among the various uses of bamboo charcoal products, its use in the human diet was regarded as most requiring evaluation. The ”material supply” was regarded as the most important evaluation criterion in the management sections with respect to each use of bamboo charcoal.

並列關鍵字

bamboo charcoal ； evaluation indicators ； analytic hierarchy process AHP