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Statistical Functional Modeling of Quality Changes of Garlic under Different Storage Regimes
並列摘要
In this paper we analyze the weight loss behaviour of Mexican garlic under different storage conditions. Garlic is an important Mexican export product. Quality losses during storage are important to understand due to cost and sale opportunity implications. Weight losses profiles for each experimental conditions, represented as functions, are modeled by means of functional linear models and hypotheses tests are performed to compare treatments. Monte Carlo sampling version of permutation tests are used to obtain p-values. Using the functional approach clearly defined storage regimes that significantly decrease the speed of deterioration of the product relative to traditional Mexican agricultural practices.
被引用紀錄
楊承樺（2017）。多輸入多輸出中繼器之通道容量最佳化〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2017.00343
葉可揚（2015）。X光吸收光譜對銅離子植入超奈米鑽石薄膜之研究〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2015.00088
陳士孝（2014）。同步輻射X光光譜與穿透式電子顯微鏡對鑽石薄膜之研究〔博士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2014.00467
吳書逸（2013）。不同天線陣列發射角度對通道容量之研究〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2013.01227
余佳盈（2013）。各種屋頂形狀與材質對超寬頻通道容量影響之研究〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2013.00390
延伸閱讀
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