鴨蛋殼膜應用於化妝品之開發研究

The Research into the Use of Dark Eggshell Membrane in the Development of Cosmetics

王全祿(Chuan-Lu, Wang) ； 林理慧(Lee-Hui, Lin)

《美容科技學刊》 16卷1期 (2019/06) Pp. 5-14

https://doi.org/10.30001/JIES.201906_16(1).0001

摘要

蛋是最有營養和多功能的人類食物之一。蛋之構造從外由內，依序為蛋殼、蛋殼膜、蛋白及蛋黃所組成。蛋殼膜是外殼內層的薄膜，蛋殼膜主要由纖維蛋白質組成，例如I型膠原蛋白，並富含蛋白質膠原蛋白和彈性蛋白。這些成分中的每一種都是有益於健康的皮膚，並且是蛋殼膜的天然成分。此外，蛋殼膜已被證明能增加細胞活性和膠原蛋白的產生，並防止皮膚老化及緩和紫外線和炎症造成的損害。本計畫萃取鴨蛋之蛋殼膜後，應用於化妝保養品之開發研究，為本計畫之主要目的。根據研究顯示，水溶性蛋殼膜可用於減少皺紋和改善整體皮膚狀況。

關鍵字

蛋殼 ； 蛋殼膜 ； 化妝品

並列摘要

The egg is one of the most nutritious and versatile of human foods. Eggshell membrane is the thin membrane just under the shell. Eggshell membrane is primarily composed of fibrous proteins such as collagen type I and rich in the proteins collagen and elastin. Each of these components is known to support healthy skin and is native to eggshell membrane. Furthermore, eggshell membrane has been shown to increase cellular activity and collagen production, as well as prevent skin aging and reduce damage caused by UV light and inflammation. The purpose of this project is to extract the eggshell membrane and apply it to the development of cosmetics. According to studies, that water-soluble eggshell membrane is for reducing wrinkles and improving overall skin condition.

並列關鍵字

Egg shell ； Egg shell membrane ； Cosmetics

參考文獻

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