- 期刊
《齊民要術》所記載的肉食研究
A Study on Meat Products as Recorded in Qimin yaoshu
並列摘要
Qimin yaoshu 齊民要術 (Important arts for the people's welfare) is not only an important book about agricultural technology but also a milestone in the history of dietary culture. It records all kinds of techniques and materials used in food processing, especially the processing of meat. This article discusses and analyses meat processing techniques described in the book. It presents the general condition of meat processing and meat products in the Wei-Jin period. It also points out some meat processing techniques which are still feasible at the present time.
參考文獻
《禮記．曲禮上》
《孟子．梁惠王章句上》
李根蟠()。
梁家勉編(1989)。中國農業科技史稿。北京:農業出版社。
《墨子．尚賢篇》
延伸閱讀
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