- 期刊
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
參考文獻
Scully, Terence(ed.).Du fait de cuisine.
Joachim Nemeitz, Séjour de Pari, c'est-à-dire, Instructions fidèles pour les voyageurs de condition, Leyden, 1727, p. 59
延伸閱讀
- Huang, D. M. (2015). The Development of Green Restaurant Industry in Taiwan [doctoral dissertation, Tamkang University]. Airiti Library. https://doi.org/10.6846/TKU.2015.00296
- Poo, M. C. (2005). Culture of the Fork: A Brief History of Food in Europe. 中國飲食文化, 1(1), 135-146. https://doi.org/10.30152/JCDC.200501.0005
- 陳星蓉（2013）。The Study on the Consumption Experience of Theme Restaurant－The Case Study of Moncoeur〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2013.00513
- Miller, G. M. (2011). The French Cult of the Modern: Power, Identity, and the Idiom of Newness in Nineteenth-Century France. Concentric： Literary and Cultural Studies, 37(2), 29-49. https://doi.org/10.6240/concentric.lit.201109_37(2).0003
- 施亞廷（2014）。The Operation and Effect of Gastronomic Guide : Through the Example of the French Gourmet Guide Michelin〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2014.00944